Herbally Infused Liquors for a Delightful Summer Treat

infused_vinegar_alcohol_2I’m a lucky gal – in my ‘real job’, I am about to take on a new research assistant, and lo and behold, she’s a top class bartender by night! We got to discussing the special world of mixology and she mentioned a local bar known for their use of herbal tinctures and infusions in fine vodkas and other drinkable liquors. What a great idea! I did make a wee visit to said establishment and had to chuckle when I saw a mention of an herbal ‘liniment’ on their drink list (a liniment is used topically for various conditions, rather than internally as a medicinal extract). That said, my local mixologists are not the only herbal cocktails gaining attention. Savvy bartenders nationwide are experimenting in the herb garden for new, unusual, and often delightful new cocktails.

Happily, we don’t have to depend on fancy bars for fun herbally-infused beverages. We can all have herbal mixology fun in our own kitchens. Much like making a simple herbal vinegar, herbally-infused alcohol is a simple process.

Step 1: Choose your beverage and the desired herbs. Vodka is a good choice because it has clean, smooth finish that allows the herb to shine through. Gin provides an interesting dimension, and brandy, the choice of many herbalists, is an often-used vehicle for medicinal herbs. Aromatic, flavorful herbs are the best to begin your experiments: ginger root, dill, basil, cardamom, lavender, rosemary, bay leaf, and elderberries would all be fun choices. Use only one herb per infusion so that you don’t muddle the flavor and so you are able to experiment with each new flavor independently.

Step 2: Wash your herbs and pat dry to remove excess water. Roughly chop the herbs and place in clean, glass container. Pour alcohol over herbs and allow to steep in a cool, dark place for 1-4 weeks. Strain the herbs out and replace with a fresh sprig for a nice visual effect, especially if giving as a gift. A container with a rubber, sealed top is a great choice for storing your new herbal extract.

Step 3: Experiment away! Try adding the froth of whipped egg white, a hint of berry or ginger juice for an extra splash of flavor and color, or a touch of citrus for a lovely fresh finish. There are plenty of drink recipes out there in culinary land to get your started. Just be sure that in whatever herbal coctail you concoct, you allow the qualities of your chosen herbs to shine through and make themselves (and all their loveliness) known!

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2 Responses to Herbally Infused Liquors for a Delightful Summer Treat

  1. [...] cocktails: another twist. In a recent post, I gave lots of instruction about creating your own herbal liquors using a base of vodka or gin and [...]

  2. [...] a recent post, I gave lots of instruction about creating your own herbal liquors using a base of vodka or gin and [...]

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